Aromas of Wine- Tuesday, March 6, 2018; 6-9pm
Aromas of Wine: Tuesday, March 6, 2018; 6-9pm
Every wine presents a unique set of aromas and flavors that, in their own unique combinations, create the essential flavors that we have come to expect in our wine. In this class you will learn to recognize and identify these aromas and flavors, and you will learn how to associate them with the specific varietals and regions to which they relate. **Register for Aromas of Wine in conjunction with Wine Basics and get $10 off! Call for discount.
Instructor: Chef Laurent Brazier
$50 per person