Audebert Bourgueil Rose 2017

$ 19.00

Vintage: 2016

Area:  3 Hectares

Location:  On the coast, mid-slope.

Soils:  Aeolian sands.

Varietal:  100% cabernet franc

Average age of the vines:  15 years with density 5000 feet / hectare. 

Yield:  40 hectoliters / hectare

Harvest:  Manual 

Vinification:  55% saignee method and 45% direct pressed wine. 
Fermentation  in thermo-regulated tanks by internal exchangers at a temperature of 15 ° - 19 ° for 30 days. 

Served at around 10 ° C / 12 ° C, the rosé wines of Bourgueil are a great accompaniment to cold meats, white meats and grilled meats.