Chateau de la Ragotiere Muscadet Sevre et Maine sur lie 2016
Wine-making: Aged of fine lees for 10 months, then bottled after cold precipitation of the tartar and sterile filtration.
Accompanies: Sea Food, oysters, raw and grilled fish, crab, lobster and goat cheeses. And perfect for an aperitif too.
Lean, tight and rocky are the best descriptors. Complex and mineral which match up nicely with fish.
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