Chateau de Léoube Rosé 2016
The soil A mixture of schist and clay characterize Château Léoube soils.
The proximity of the sea, the daily sea breeze and cool nights are all factors that provide an ideal climate for growing grapes.
A particular situation that contributes to making wine out of common.
The blend Grenache 40%, Cinsault 40%, Syrah 15%, Mourvèdre 5%.
Vinification To obtain a perfect sorting, harvesting is manual only.
The grapes are transported directly to the winery where they are pressed directly.
The juice extraction is slow and delicate.
Fermentations, alcoholic and malolactic are made in stainless steel tanks.
The bottling takes place in the spring after clarification.
Tasting notes The colour is clear and delicate.
The nose fresh: a blend of exotic fruits with light spice flavours.
The palate is supple and elegant without being in breach of liveliness.
Under his pale color, the Château Léoube rosé unveils a full complex wine.
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