Chateau la Verriere Bordeaux Blanc 2015
100% Sauvignon Blanc
Vinification: Maceration on the skins for a few hours, then a soft and progressive pressing is carried out with a pneumatic press.
After the juice has been clarified, the fermentation is carried out in a vat at a temperature between 18 and 20 ° C.
The wine obtained is then aged on fine lees a few months before the blends prior to bottling.
Wine characteristics : Fruity and intense nose. On the palate, fruitiness and volume with a long, pleasant finish.