Clos Beylesse Cote de Provence Rosé 2016
Blend of Syrah, Cinsault and Grenache, soft, floral and spicy with mineral-driven finish, packaged in a unique blue Alsacian-style bottle.
Gravity vinification by Saigné Technique. When a winemaker desires to impart more tannins and color to a red wine, some of the pink juice from the “must” can be removed at an early stage in what is known as the “bleeding” method.
Festive wine to be opened at any time of the day & special occasion... Aperitif, with seafood raw or cooked lobster, fish and meat dishes but also exotique cuisines.
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