Chateau Aney Haut-Medoc Cru Bourgeois 2014
65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, 3% Petit Verdot
Situated in Cussac Fort Médoc, this left-bank château lies strategically between St-Julien and Margaux, at the epicenter of the great wines of the region where the terroirimparts exceptional quality and provides ideal growing conditions. The warm summer sun is tempered by the cool breezes of the Garonne, and round, polished, gravelly, river stones cover the vineyard. Throughout the day the sun warms these stones, which gradually redistribute the heat to the vines, protecting them against springtime frosts and helping the grapes along towards full maturation in the autumn. The final blend of the wine matches the proportions in which they are planted throughout the thirty hectares of vineyards: 65% Cabernet Sauvignon, 25% Merlot, 7% Cabernet Franc, and 3% Petit Verdot. This traditional Haut Médoc is more like what you might remember of the classic Bordeaux styles of the 1960s and 1970s. Not at all cloaked in new wood or over-extracted tannins, Château Aney’s wines have finesse and balance that make them both approachable now and perfect for longer aging. They are a great choice for any cellar.
• Yields are approximately 50 hl/ha
• Fermentation is temperature controlled
• Maceration lasts 3 weeks
• Wines are aged for 12 months in barrel and 20-24 months in bottle
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