Domaine Hippolyte Reverdy Sancerre 2016
Winemaker Notes: The wine is vinified in small vats. The slow fermentation allows the optimal development of the aromas. It is bottled young, in order to preserve its integral qualities. As an expert so aptly put it, ‘nowhere else does Sauvignon Blanc attain such vigour, such verve, such generosity, such inimitable finesse, which results in a wine both dry and fruity'.
Served between 8 and 10°C, it is particularly appreciated with that other speciality of the Sancerre region, the Crottin de Chavignol, but it also works with fish, shellfish, gently spiced hot dishes and even as an aperitif.
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