Domaine Vincent Delaporte Monts Damnes Sancerre 2014
Tasting Notes: Pale yellow with white gold lights. Intense and complex nose with first balsamic notes (pine resin, beeswax, eucalyptus) and then floral aromas (acacia flowers, linden) with kiwi, citrus fruits and macaroon notes. The attack is clean, the palate is firm, crispy and brings a nice acidity. After meringue and citrus zests notes, it ends with white flowers and woody notes. Long retro-olfaction with fruits salad aromas.
To Accompany The Wine: Less adapted to seafood than traditional Sancerre, the Monts Damnés is better suited to refined dishes, such as: ⋅ Firm-textured saltwater fish with traditional French sauces, ⋅ Coquilles Saint-Jacques, ⋅ Lightly seared foie gras, ⋅ Poultry or veal escalope in cream sauce, ⋅ With various cheeses.
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