Domaine Emile Beyer Gewurztraminer Traditional 2016
A pneumatic pressure method enables extraction of the juice at very low pressures. Fermentation is slow. Matured on fine lees for several months.
Floral spicy and fruity notes, a generous, ample and fresh bouche.
Food / wine combinations:
As an aperitif or in the afternoon with a dry cake (Kougelhopf). With ethnic cuisine and strong cheeses