Domaine Lucien Thomas St. Veran 2015
The domaine’s “basic” St-Véran is made from 40-50 year old vines. Thomas uses only the clearest juice from the pressing. Fermentation begins with the native yeasts and lasts for about 10 days; the temperature in the tanks is not allowed to exceed 22C. Full malolactic fermentation follows immediately after the first phase. The St-Véran is vinified and aged solely in stainless steel tanks on its fine lees (without any active stirring) for 7 months.
It bursts with ripe and energetic green apple and citrus flavors with a long and bright finish. Focus, clarity and intensity of fruit are the hallmark of Thomas’ wines.
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