Domaine Prieur-Brunet Meursault 2014
100% Chardonnay; 12 months in 25% new french oak- fine-grain and lightly toasted. Long fermentation.
Notes of white flowers, rhubarb, toasted hazelnuts and truffles. Amazing complexity, length and precision. Pairs well with poultry, hearty fish such as halibut and seabass as well as scallops in a rich butter sauce.
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