Edi Simcic Rebula 2013
From Slovenia, just meters over the Italian border, Edi Simcic has been hailed by critics as the finest winemaker in Eastern Europe, and one of the very best in ALL of Europe. His wines, worth every penny, are never inexpensive–until now. In our opinion, no grape is more important, or more profound in this appelation, than Rebula. Bright, fresh and mineral-laden, it also has a delightful sweet cream essence to it, derived from local autochthonous yeasts that ferment 11 months in French oak. With terrific acidity, the wood is almost imperceptible, allowing the fruit to shine through.
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