Eugene Carrel Rose de Savoie 2016
A blend of 80% Gamay and 20% Mondeuse.
Fermentation and Aging : Immediate hydraulic pressing. Separation from the must. Alcoholic fermentation in low temperature stainless steel tanks (15°C). Partial malolactic fermentation. Aged sur lie (on the yeast lees) until bottling.
Tasting : The clear ruby color leads you to the red fruit aromas (strawberries, raspberries, blackberries). The wine is round and appetizing. This wine goes well with cured meat, red and white meats as well as some exotic dishes.