Huber HUGO Sparkling Rose
Harvest & Vintage Notes
Site: Zweigelt and Pinot Noir grapes harvested from small single vineyards in the Traisental.
Vinification: Crushed, 6 hours skin contact; temperature controlled fermentation at 19° Celsius. 4 months of lees contact.
Serving suggestion: Serve cool (9–10°C), goes best with white meat such as chicken, turkey and grilled fish
Tasting notes: Bright salmon pink with red-gold hues. Delicate but fresh and very lively. Fruity and spicy with hints of cherry, fresh wild strawberries, and citrus. The palate is delicate with elegant acidity and a very harmonic structure.