Iron Horse Vineyards Estate Pinot Noir 2012
Producer Notes: 100% Pinot Noir
Tasting Notes: Aromas of: cassis, licorice, black berry, red cherry, raspberry and roasting herbs. On the palate: cola nut, dark cherry, black berry and dried herbs.
Vineyard Notes: Hand-picked grapes from 12 blocks, representing five clones (33% 13/Martini Selection,33% clone 828, 16% Dijon clones. 13% Pommard 5 clone and 5% Calera clone). 100% French, mainly central France, fire bent, medium plus toast, average age 3 years
Food Pairing Notes: This is an elegant and very versatile wine with food. It is delicious with salmon, classic cioppino, smoked duck, pork tenderloin with rashers of prosciutto ham, heirloom carrots and spaghetti squash, classic coq au vin, mushroom ragout on sourdough toast, triple crème cheese from Cowgirl Creamery.
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