Kabaj Ravan 2014
The wine, made of the grape variety once called Tocai Friulano or Briški Tokaj, is crystalline with a straw yellow colour. Its bouquet is very fruity, with ripe peach, pear and apricot kernel aroma. The sensation of fruitiness persists in the mouth with a fresh and pleasant medium length finish. It goes well with white meat and fish.
The name Ravan refers to the vineyard in the Brda region of Slovenia - there is much dispute over the right of growers outside of a small region in northern Italy to use the name Friulano ...