La Raimbauderie Sancerre Rose 2016

$ 25.00

Made from pinot noir that is pressed directly after the harvest. After the juice has been left to settle, the pale pink must is fermented in temperature-controlled, stainless steel vats at temperatures of between 17 to 18°C degrees. The wine is racked and treated with bentonite (in-order to stabilise it) and filtered before bottling, which takes place in the Spring. This is a light, fruity wine with a pale hue.

Terroir : limestone, clay-limestone

Reaches maturity: 1 to 3 years Hue: bright and pale in colour

Nose: very fruity with aromas of strawberries and raspberries.

Palate: fresh, fruity with good length.

Keep for: 2 to 4 years

Food matching: Crudités, charcuterie, white meat, Asian and Italian food.