Louis Michel Chablis 2014
Our Chablis vineyards, located primarily in the lush Valvan valley, are on average 25 years old. Wine produced from these 8 parcels, blended and matured in the true Chablis tradition, reveals all the facets of this rich ground.
With no added yeast, long fermentation using natural yeast, in temperatureregulated tanks. Spontaneous malolactic fermentation. Blended in tanks at the end of vinification. Maturing On fine lees, only in stainless steel tanks, with as little manipulation as possible. Duration: 6-8 months minimum. Long stabilization at moderated low temperatures. Fining if necessary using bentonite. One light filtration is performed before bottling.
Tasting Notes: Serve between 12 and 14˚C. The wine should be aired or carafed before tasting. It will reveal notes of white fruit such as peach, with a mineral structure. In the mouth, a stony sensation complements this pure, rounded wine.