Pierre & Bertrand Couly Cremant de Loire Brut Rose

$ 20.50

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Pierre and Bertrand Couly work around 20 hectares in the Chinon appellation. They are from a long line of wine producers going back to the 15th century on the maternal side of Bertrand’s family. Pierre and Bertrand Couly have chosen to turn towards a sustainable viticulture. They have received the label HVE (Haute Valeur Environnementale) for their cultivation choices by allowing the preservation of biodiversity. Pierre and Bertrand Couly aim to present to you the variations of the terroirs of the appellation throughout the different vintages that they produce each year.

Winemaking details:

  • 100% Cabernet Franc
  • Soils: gravel and sand
  • Traditional method sparkling wine, with 16-18 months sur lie
  • RS 4.5 gr/ltr

Tasting Notes: Light and creamy with fresh strawberries, cherries and herbs on a clean finish.

FOOD PAIRING SUGGESTIONS: Pork, rich fish (salmon, tuna etc), shellfish, mild and soft cheese