Tres Sabores "Ingrid & Julia" Rose 2016
Named "Ingrid & Julia" after Julie's favorite garden roses, "Ingrid Bergman" and "Julia Child" because it is so graceful, enticing and delicious. This rose is made from mostly Zinfandel with a bit of Petit Sirah, all sourced from organic vineyards in Napa Valley. It's a beautiful wine with a spicy accent.
The Vineyards, Ranch, and Winery of Tres Sabores are nestled against the western Hills off South Whitehall Lane, where the winemaker and owner, Julie Johnson, and her family live and grow organically-certified Cabernet Sauvignon, Zinfandel, Petite Sirah and Petit Verdot, Olives, Pomegranates, and Meyer lemons. The Tres Sabores portfolio comprises two sumptuous estate bottlings: 'Rutherford Perspective' Cabernet Sauvignon and Tres Sabores Zinfandel as well as a delightful Zinfandel-based blend: ¿Por qué No?. Tres Sabores is also fortunate to source grapes and make a zesty Sauvignon blanc from Farina Vineyard in the Sonoma Mountain appellation of Sonoma County, a lush and radiantly fruit-filled Petite Sirah from Guarino Vineyard in Calistoga and a dry, spicy (dedicated) Rosé from the estate Zinfandel and Calistoga Petite Sirah. Julie also makes wines exclusively for SABOR Wine Club members, who in addition have access to Library selections during the winter fall & holiday season.
All of the Tres Sabores wines celebrate the creativity of winemaking, encourage you to explore your own ideas about taste as well as expand your personal enjoyment of wine "beyond terroir".