Vicara Grignolino del Monferrato Casalese 2017
The Monferrato has for decades been the cradle of Vicara, its vinyeards, its designs. Every Vicara bottle is the fruit of a union between its strong local roots and a "tailored" method which governs each phase of the production process, from vineyard planting to ageing, inspired by three fundamental, inseparable elements: tradition, innovation and people. Vicara's plots of land occupy a total surface area of 70 hectares on the beautiful hills rising between the River Po and the plain of Allesandria.
This wine is made from 100% Grignolino, fermented in temperature controlled stainless steel tanks using native yeasts.
Ruby red, with purple hues. An intense wine with etheral aromas, with notes of fresh flowers, hints of violet and red fruits such as blueberries and blackberries. On the palate it is fresh and readh to drink, well balanced and persistent, with a young and lively tannin.
Pairs very well with venison, briased red meat with blood and traditional cheeses.