Wine Basics II- Tuesdays, August 1, 8 & 15; 6-9pm
Wine Basics II: Tuesdays, August 1, 8 & 15; 6-9pm
Loved Wine Basics and want to learn more without jumping into our certificate programs? This class is for you! Higher end wines, more in-depth study of the topics, as follows:
Class 1: The Loire Valley whites and Chardonnay "side by side"
Class 2: Bourgogne and Bordeaux in depth
Class 3: Italian reds north and south
Instructor: Chef Laurent Brazier
$250 per person