Wine Basics II- Tuesdays, August 1, 8 & 15; 6-9pm

$ 250.00

Wine Basics II: Tuesdays, August 1, 8 & 15; 6-9pm

Loved Wine Basics and want to learn more without jumping into our certificate programs? This class is for you! Higher end wines, more in-depth study of the topics, as follows:

Class 1: The Loire Valley whites and Chardonnay "side by side"

Class 2: Bourgogne and Bordeaux in depth

Class 3: Italian reds north and south

Instructor: Chef Laurent Brazier 

$250 per person